Products
Vincotto is a reduction of cooked grape must and Primitivo Salento IGP wine; It’s a natural flavour enhancer, rich in polyphenols and antioxidants. It is free from colorants and additives; it has a long shelf-life maintaining its flavours and its components for 5 years. The four products are made with Salento IGP Primitivo grapes.
Due to the wine fermentation and aging process, Vincotto PrimitivO is characterized by the Umami sensation, which is a particular taste of some Italian typical foods.
Each product has its own characteristics, which you can discover clicking on the product name.
Suggestions on how to use them can be found in the "Blog" section.
Vincotto Balsamic
A rich full bodied sweet wine and grape must reduction. Use as a rich dark balsamic vinegar. Great on salads, meats and dips. Also serves to naturally enhance flavour.
High in healthy antioxidants and polyphenols.
Free from colourants and additives.
Vincotto Ingentilito
A rich full bodied sweet wine and grape must reduction. Delicious on sweet and savoury dishes, sauces and in drinks. Try on pancakes, sliced mozzarella and fruit cocktails.
High in healthy antioxidants and polyphenols with natural flavor enhancing properties.
Free from colourants and additives.
Glaze
Enhance your enjoyment of good food with the Vincotto Primitivo’s glaze. Use both on hot and cold, savoury and sweet dishes.
Free from colourants, additives and starch.
Cuettu
A mellow cooked grape must syrup, divine if used on ice creams and cakes.
Is a natural tonic suitable for all ages and rich in natural antioxidants.
Serve cold or warm.
Free from colourants and additives.