Some days ago we received…a surprising e mail…somebody, a loyal customer, sent us the recipe of a traditional Sicilian dish prepared using our Vincotto PrimitivO Balsamic. Here for you the recipe: True Sicilian cooking often combines wonderfully sweet and sour (agrodolce) flavors in brilliant ways, such as in caponata, or a tuna steak alla messinese [...]

Enjoy your Vincotto experience with this exclusive recipe: Laganari al Vincotto Ingentilito edited by our friends of Culinary Travel Journal.   http://flytosalento.blogspot.it/2014/02/the-taste-of-tradition-laganari-al.html

The latest creation of the great confectioner Giovanni Venneri of “Il Cafè dei Napoli” -Alliste- is the Pangioia, a soft raised dessert made using extravirgin olive oil of the Adamo company and , a sweet grape syrup with an high content of natural antioxidants as attested by Di.ste.ba departement of the University of Salento. Pangioia, [...]

  One of the most popular and delicious cake since ever with a special touch of tradition: Bon appétit!!   Ingredients: 300 gr of white flour 300 gr of sugar 4 eggs 250 gr of melted butter 150 gr of shucked walnuts 3 or 4 ripe pears 1 sachet of vanillin 1 sachet of baking [...]

  Cauliflower is rich of nutrients like calcium, potassium, phosphorous and vitamin C that are very important in our diet…but often people don’t like it because of its ‘bad’ smell! ..Today I would like to suggest you this quick and easy recipe that will satisfy even the most demanding palates!    Ingredients (for 2 portions): [...]

An easy and always successfull dessert that can be prapared in advance and cooked just before serving. The sweet-and-sour taste of Vincotto Balsamic* is perfect with the strong taste of the dark chocolate….with this recipe you will conquer even the finest palates!!   Ingredients (for 4 portions):   100 gr of dark chocolate; 80 gr of [...]

Probably one of the most known Italian meat’s recipe: beef steak served with Parmesan cheese and rocket, cooked with Vincotto Balsamic and red wine to render it unique  and garnished with the tasty Glaze of Vincotto Balsamic. Gnummy!!! Ingredients (for 4 portions): Thick slice of beef filet without bone (about 800 gr); 2 cloves of garlic; 2 tbsp extra virgin olive oil; 2 [...]

A quick, easy and absolutley delicious pasta dish: ‘Farfalle’ with courgettes, bacon and Vincotto Balsamic to add to your dish…..a gourmet twist!! Ingredients (for 4 portions): 320 gr of pasta (farfalle);200gr of courgettes;1 medium onion; 150 gr of sweet bacon previously diced; 3 tbsp of extra virgin olive oil; salt to taste; 1 glass of white wine; black pepper to [...]